Château de Beaucastel 2017 The Wine Gate Shop
Château de Beaucastel 2017 The Wine Gate Shop
Château de Beaucastel 2017 The Wine Gate Shop

Rhône – Châteauneuf-du-Pape

Château de Beaucastel 2017

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94 100


95 100


94 100


95 100


the estate

Château de Beaucastel, a family story for five generations…

We can find the first evidence of Château de Beaucastel as it exists today in the sixteenth century.
In 1549, Pierre de Beaucastel bought a « barn with a plot of land extending to 52 saumées at
Coudoulet ». The manor house will be built then with the arms of Beaucastel sculpted on a stone wall of the drawing room.

In 1687, Pierre de Beaucastel was appointed « Capitaine de la ville de Courthezon » by Louis XIV, in recognition of his conversion to Catholicism. Louis XIV’s letter, also signed by Colbert, is still visible at the Château.

In 1909, Pierre Tramier leads the wine estate and then transfers it to his son-in-law Pierre Perrin, a scientist that developed Beaucastel. Then Jacques Perrin continued his father efforts until 1978 and gave its noble letters to this wine.

Today, the torch is being carried by Jean-Pierre and François, Jacques Perrin’s sons that continue the beautiful story of Château de Beaucastel. Marc, Pierre, Thomas, Cécile, Charles, Matthieu and César, the 5th generation, work today all together with them.

Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being
able to blend the talents of each family member to run the wine estate under common values:
absolute respect for land and terroir, biodynamic culture as a philosophy of life, the research of
truth, balance and elegance.

the vineyard

Beaucastel’s terroir is marked by the Rhone violence. It is made with a layer of marine molasses (sandstone) from the Miocene period, covered by alpine alluvium. The presence of a great number of rounded stones, known as « galets », bear evidence of the time when the Rhone, a torrent at this time, tore fragments of rocks from the Alps and deposited them along its course.

The meso-climate plays an important role with a low rainfall, beautiful sunshine and spectacular temperature differences. Here, the « galets » make an essential contribution to the quality of the vintage: they retain the heat of the day and radiate it to the vines during the night. The Mistral wind that blows through the very old vines, with gnarled roots, dries and clean the vines planted in the traditional style called «gobelet».

Organically grown since the sixties and exclusively hand-picked, the grapes are carefully sorted when they arrived at the cellar. Only the best grapes will be kept and vinified. After total de-stemming, the harvest is vinified in traditional temperature-controlled vats for 15 days, before aging in oak barrels.

In order to reveal their character, aromas and originality, the 13 grape varieties of Château de
Beaucastel vineyards are vinified separately.

The art of blending, passed down from generation to generation in Famille Perrin, impart character to the Beaucastel wines. After the blending is done, the wine is stocked in oak barrels where it will age for one year. Only racking operations will disturb this rest. The wine matures slowly in Beaucastel’s cellar until the moment is right to bottling. The bottles will then be kept at the chateau for another year.

the Vintage

This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential.


  • Domain Château de Beaucastel
  • Vineyard Côtes du Rhône
  • Color
  • Vintage 2017
  • Classification Cru
  • Variety 30% Grenache
    30% Mourvèdre
    15% Syrah
    10% Counoise
    10% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne
    5% Cinsault
  • Culture Organic
  • Alcohol degrees14.5°
Download the datasheet

Tasting Notes

Eye, bouquet, palate

The 2017 vintage has a deep color. The pure and elegant nose suggests cherries, blackcurrants, spices, with floral notes, aromatic herbs (Bayleaf) and chocolate. The mouth is elegant, the tannins are ripe and fine, beautifully dense and concentrated structure, a seductive velvety texture enhanced with finely spicy fruit. The finish is long, held by elegant and coated tannins, harmonious and very persistent (fruit, spice, floral notes).



Drinking window

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Wine and food pairing